Lambrusco di Sorbara Spumante Brut Metodo Classico 'Rosé del Cristo' Cavicchioli

Lambrusco di Sorbara DOC • Emilia Romagna • Cavicchioli
Category
Sparkling Wines
Winery
Cavicchioli
Alcohol
12%
Vinification
Alcoholic fermentation in steel tanks and second fermentation in bottle with disgorging according to the Traditional Method
Aging
36 months on the lees
Grape varieties
Lambrusco di Sorbara 100%
Notes
Contains sulfites

Tasting Notes

A fine example of Emilia Romagna winemaking, this Lambrusco di Sorbara DOC reflects generations of local expertise. With 12% alcohol, it delivers elegance and finesse. Crafted from Lambrusco di Sorbara 100% , this wine expresses the unique terroir characteristics. Fine bubbles and vibrant effervescence complement its fresh and lively character. Vinification: alcoholic fermentation in steel tanks and second fermentation in bottle with disgorging according to the Traditional Method. The wine is aged 36 months on the lees. A wine embodying Emilia Romagna's easy-drinking, food-loving character.

Food Pairings

🍽️ Fried calamari
🍽️ Wedding cake and celebrations
🍽️ Light seafood dishes
🍽️ Prosciutto and melon
🍽️ Aperitivo with Italian appetizers
🍽️ Fresh oysters and caviar

About Emilia Romagna Wine Region

The region's wines are known for their easy-drinking, versatile character, built to pair with rich local cuisine.

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