This distinctive wine from Emilia Romagna embodies traditional Italian winemaking heritage. Its modest 12% alcohol content favours freshness and drinkability. Crafted from White and red grapes, this wine expresses the unique terroir characteristics. Fine bubbles and vibrant effervescence complement its fresh and lively character. Vinification: second fermentation in bottle with Classic Method. The wine is aged 12 months on the lees. A wine embodying Emilia Romagna's easy-drinking, food-loving character.
Emilia Romagna producers balance tradition with a lively, approachable modern style.
- Emilia Romagna
- Emilia Romagna
- Emilia Romagna
- Emilia Romagna
- Emilia Romagna
- Emilia Romagna