This Reggiano DOC captures the distinctive personality of Emilia Romagna terroir. At 12% alcohol, it stays light on its feet without sacrificing character. Crafted from Lambrusco Marani 30%, Lambrusco Salamino 30%, Lambrusco Maestri 20%, Lambrusco Grasparossa 20%, this wine expresses the unique terroir characteristics. Fine bubbles and vibrant effervescence complement its fresh and lively character. The fruit is sourced from vineyards in a clayey sandy soil at 240 metres above sea level. Vinification: alcoholic fermentation in steel vats with maceration on the skins and second fermetation according to the Charmat method. A wine embodying Emilia Romagna's easy-drinking, food-loving character.
The region's wines are known for their easy-drinking, versatile character, built to pair with rich local cuisine.
- Emilia Romagna
- Emilia Romagna