Lambrusco 'Marchese Manodori' Venturini Baldini

Category

Semi-Sparkling Wines

Winery

Venturini Baldini

Region

Emilia Romagna

Denomination

Reggiano DOC

Alcohol

12%

Vinification

Alcoholic fermentation in steel vats with maceration on the skins and second fermetation according to the Charmat method

Aging

Grape varieties

Lambrusco Marani 30%, Lambrusco Salamino 30%, Lambrusco Maestri 20%, Lambrusco Grasparossa 20%

Notes

Contains sulfites