Hailing from Emilia Romagna, this wine offers an authentic taste of the local terroir. Its modest 10.5% alcohol content favours freshness and drinkability. Crafted from Lambrusco, Lancellotta, this wine expresses the unique terroir characteristics. A steady stream of fine bubbles supports a bright, refreshing palate. The fruit is sourced from vineyards over 40 years old vines rooted in a hilly marny soil in San Floriano del Collio area. Vinification: destemming, maceration on the skins for 12 hours at 15°C, soft pressing and alcoholic fermentation in steel tanks for 8-10 days. The wine is aged 8 months on the lees in steel tanks. A wine showing the lively, versatile spirit of Emilia Romagna wines.
Emilia Romagna producers balance tradition with a lively, approachable modern style.
- Emilia Romagna
- Emilia Romagna