Lambrusco 'Otello Nero di Lambrusco' Ceci

Emilia IGT • Emilia Romagna • Cantine Ceci
Winery
Cantine Ceci
Denomination
Emilia IGT
Alcohol
11%
Vinification
Produced according to the Charmat or Martinotti method, with re-fermentation in autoclaves
Aging
Grape varieties
Lambrusco Maestri 100%
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Emilia Romagna embodies traditional Italian winemaking heritage. Its modest 11% alcohol content favours freshness and drinkability. Crafted from Lambrusco Maestri 100%, this wine expresses the unique terroir characteristics. A steady stream of fine bubbles supports a bright, refreshing palate. Vinification: produced according to the Charmat or Martinotti method, with re-fermentation in autoclaves. A wine reflecting the region's deep-rooted culinary wine traditions.

Food Pairings

🍽️ Fried calamari
🍽️ Aperitivo with Italian appetizers
🍽️ Light seafood dishes
🍽️ Fresh oysters and caviar
🍽️ Prosciutto and melon
🍽️ Wedding cake and celebrations

About Emilia Romagna Wine Region

Emilia Romagna is the home of Lambrusco and a deeply food-driven wine culture.

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