Produced in Emilia Romagna, this wine reflects a genuine sense of place. At 10.5% alcohol, it stays light on its feet without sacrificing character. Crafted from Lambrusco Salamino 100%, this wine expresses the unique terroir characteristics. A steady stream of fine bubbles supports a bright, refreshing palate. Vinification: cold maceration for 48 hours, fermentation in steel tanks with indigenous yeasts and second fermentation according to the Martinotti or Charmat Method. A wine showing the lively, versatile spirit of Emilia Romagna wines.
The region's wines are known for their easy-drinking, versatile character, built to pair with rich local cuisine.
- Emilia Romagna
- Emilia Romagna