Lambrusco Rosato Frizzante 'Al Cer' Ferretti

Lambrusco Rosato Frizzante 'Al Cer' is a semi-sparkling wine by Ferretti from Emilia Romagna, Italy, sold under the Emilia IGT denomination. It is made from Lambrusco Salamino, Maestri, Lambrusco Grasparossa, Marani, Oliva, Barghi, Foglia frastagliata and Ancellotta and bottled at 12.5% alcohol.

Category

Semi-Sparkling Wines

Winery

Ferretti

Region

Emilia Romagna

Denomination

Emilia IGT

Alcohol

12.5%

Grape varieties

Lambrusco Salamino 25%, Maestri 20%, Grasparossa 15%, Marani 10%, Oliva 8%, Barghi 5%, Foglia frastagliata 2%, Ancellotta 15%

Vinification

Short maceration on the skins for 8 hours, spontaneous fermentation with indigenous yeasts, no filtration

Aging

6 months on the lees

Formats

75 cl bottle

Notes

Contains sulfites