Lambrusco Rosé 'Ferrando' Quarticello

Produced in Emilia Romagna, this wine reflects a genuine sense of place. Its modest 12% alcohol content favours freshness and drinkability. Crafted from Lambrusco Salamino 100% , this wine expresses the unique terroir characteristics. Its lively perlage and crisp finish make it an ideal celebratory pour. The fruit is sourced from vineyards near Montecchio Emilia on clayey and sandy soils with deep gravels. Vinification: spontaneous fermentation with indigenous yeasts and short maceration on the skins, spontaneous refermentation in the bottle according to the Ancestral Method. A wine showing the lively, versatile spirit of Emilia Romagna wines.