Lambrusco Rosso Frizzante 'Al Scur' Ferretti

Lambrusco Rosso Frizzante 'Al Scur' is a semi-sparkling wine by Ferretti from Emilia Romagna, Italy, sold under the Emilia IGT denomination. It is made from Lambrusco Salamino, Maestri, Lambrusco Grasparossa, Ancellotta, Marani, Oliva, Barghi and Foglia frastagliata and bottled at 11.5% alcohol.

Category

Semi-Sparkling Wines

Winery

Ferretti

Region

Emilia Romagna

Denomination

Emilia IGT

Alcohol

11.5%

Grape varieties

Lambrusco Salamino 25%, Maestri 20%, Grasparossa 15%, Ancellotta 15%, Marani 10%, Oliva 8%, Barghi 5%, Foglia frastagliata 2%

Vinification

Spontaneous fermentation with indigenous yeasts in steel with maceration on the skins for 3-4 days. Re-fermentation in the bottle according to the ancestral method

Aging

6 months on the lees

Formats

75 cl bottle

Notes

Contains sulfites