Hailing from Emilia Romagna, this wine offers an authentic taste of the local terroir. At 11% alcohol, it stays light on its feet without sacrificing character. Crafted from Lambrusco Salamino 85%, Ancellotta 15%, this wine expresses the unique terroir characteristics. Its lively perlage and crisp finish make it an ideal celebratory pour. Vinification: fermentation in steel tanks with indigenous yeasts and second fermentation according to Martinotti or Charmat Method. The wine is aged 24 months in small and medium oak barrels. A wine showing the lively, versatile spirit of Emilia Romagna wines.
Emilia Romagna is the home of Lambrusco and a deeply food-driven wine culture.
- Emilia Romagna
- Emilia Romagna