This distinctive wine from Emilia Romagna embodies traditional Italian winemaking heritage. Its modest 11% alcohol content favours freshness and drinkability. Crafted from Lambrusco di Sorbara 85%, Fortana 10%, Pinot Noir 5%, this wine expresses the unique terroir characteristics. Its lively perlage and crisp finish make it an ideal celebratory pour. The fruit is sourced from vineyards in a hilly soil near to Carpi. Vinification: second fermentation in steel tanks according to the long Charmat Method, with aging on the lees for some months. A wine embodying Emilia Romagna's easy-drinking, food-loving character.
The region's wines are known for their easy-drinking, versatile character, built to pair with rich local cuisine.
- Emilia Romagna
- Emilia Romagna