Hailing from Marche, this wine offers an authentic taste of the local terroir. Its 14.5% alcohol content underpins a rich, muscular structure. Crafted from Verdicchio 100%, this wine expresses the unique terroir characteristics. The palate is fresh and precise, with lively acidity carrying through to the finish. Vinification: fermentation at controlled temperature of 18 ° -20 ° C, using indigenous yeasts, malolactic fermentation. The wine is aged 12 months on the lees in stainless, 4 months in bottle. A wine true to the Marche tradition of elegant, food-friendly wines.
The region is best known for Verdicchio, one of Italy's most versatile white grapes.