This distinctive wine from Lazio embodies traditional Italian winemaking heritage. Its 14.5% alcohol content underpins a rich, muscular structure. Crafted from Cabernet Sauvignon 40%, Merlot 30% and Petit Verdot 30%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Vinification: alcoholic fermentation in steel vats controlled temperature. The wine is aged 18-20 months in oak barrique and 12 months in bottle. A wine reflecting the volcanic soils and warm climate surrounding Rome.
Volcanic soils and a warm climate shape the character of Lazio's classic white wines.