A fine example of Emilia Romagna winemaking, this Colli Piacentini DOC reflects generations of local expertise. Its modest 12% alcohol content favours freshness and drinkability. Crafted from Malvasia di Candia 100%, this wine expresses the unique terroir characteristics. Fine bubbles and vibrant effervescence complement its fresh and lively character. Vinification: alcoholic fermentation in steel with only indigenous yeasts and re-fermentation in the bottle according to the ancestral method. A wine showing the lively, versatile spirit of Emilia Romagna wines.
The region's wines are known for their easy-drinking, versatile character, built to pair with rich local cuisine.
- Emilia Romagna
- Emilia Romagna