Hailing from Emilia Romagna, this wine offers an authentic taste of the local terroir. Its modest 11.5% alcohol content favours freshness and drinkability. Crafted from Malvasia di Candia 100%, this wine expresses the unique terroir characteristics. A steady stream of fine bubbles supports a bright, refreshing palate. The fruit is sourced from vineyards cultuvated according to the guyot system in a hilly soil rich in limestone and clay. Vinification: first fermentation in steel tanks and second fermentation according to the Charmat Method. A wine embodying Emilia Romagna's easy-drinking, food-loving character.
Emilia Romagna producers balance tradition with a lively, approachable modern style.
- Emilia Romagna
- Emilia Romagna