This Mamertino DOC captures the distinctive personality of Sicily terroir. At 14% alcohol, it delivers real concentration and power on the palate. Crafted from Nero d’Avola 60%, Nocera 40%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. Vinification: maceration for 14 hours and fermentation on the skins in steel tanks. The wine is aged 14 months in different oak barrels. A wine reflecting the mineral intensity of Sicily's volcanic soils.
Volcanic soils around Mount Etna impart a distinctive mineral character found across many Sicilian wines.
- Sicily
- Sicily
- Sicily
- Sicily
- Sicily