Produced in Sicily, this wine reflects a genuine sense of place. Its 13% alcohol content supports a rounded, well-integrated style. Crafted from Inzolia, Chardonnay, this wine expresses the unique terroir characteristics. Expect crisp citrus and orchard fruit aromas framed by a clean, mineral finish. The fruit is sourced from vineyards cultivated according to the Guyot system in a marny soil rich in limestone. Vinification: soft pressing, alcoholic fermentation in steel tanks and, for the 10%, in barriques. The wine is aged 6 months on the lees in steel tanks and, for the 10%, in barriques. A wine reflecting the mineral intensity of Sicily's volcanic soils.
Sicilian producers blend indigenous grapes with international varieties, reflecting the island's rich cultural mix.
- Sicily
- Sicily