A fine example of Sicily winemaking, this Marsala DOC reflects generations of local expertise. Its 18% alcohol content underpins a rich, muscular structure. Crafted from Grillo 100%, this wine expresses the unique terroir characteristics. Vinification: soft pressing and alcoholic fermentation in stainless steel for 15-20 days at controlled temperature. The wine is aged 10 years in small oak barrels. A wine reflecting the mineral intensity of Sicily's volcanic soils.
Sicilian producers blend indigenous grapes with international varieties, reflecting the island's rich cultural mix.
- Sicily