'Masetto Dulcis' Endrizzi
- Alcohol
- 10.5%
- Vinification
- The bunches harvested are left to dry for 4 months in crates in cool and ventilated rooms. It follows the alcoholic fermentation in small oak barrels at low temperature for about 3 months
- Aging
- 3 months in small oak barrels
- Notes
- Contains sulfites