Produced in Campania, this wine reflects a genuine sense of place. Its 12.5% alcohol content supports a rounded, well-integrated style. Crafted from Piedirosso 75% Aglianico 25%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards volcanic and clayey soil, with good organic matter. Vinification: in concrete, with indigenous yeasts. The wine is aged in cement, then bottled without filtration and clarification. A wine showing the volcanic and mineral character typical of Campania's soils.
Campania's viticultural roots stretch back to ancient Roman times, among the oldest in Italy.
- Campania
- Campania