Produced in Campania, this wine reflects a genuine sense of place. At 12.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Pallagrello Nero 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards on volcanic soil, rich in sand and limestone. Vinification: fermentation in amphora with the exclusive use of indigenous yeasts, without filtration. The wine is aged in the fermentation amphora. A wine showing the volcanic and mineral character typical of Campania's soils.
Campania is home to celebrated indigenous varieties like Aglianico, Fiano and Greco.
- Campania
- Campania