Produced in Abruzzo, this wine reflects a genuine sense of place. At 11% alcohol, it stays light on its feet without sacrificing character. Crafted from White grapes, this wine expresses the unique terroir characteristics. It presents bright acidity with fresh mineral notes and excellent varietal expression. The fruit is sourced from vineyards vines on the sea on clayey and calcareous soils, sometimes sandy, with exposure to the east. Vinification: spontaneous fermentation with indigenous yeasts with maceration on the skins for 7 days. The wine is aged some months in steel. A wine reflecting Abruzzo's rugged terrain between mountains and the Adriatic.
Abruzzo's winemaking blends everyday drinkability with growing quality ambition.
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- Abruzzo
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- Abruzzo