Montepulciano d'Abruzzo Cirelli

Montepulciano d'Abruzzo DOC • Abruzzo • Cirelli
Category
Red Wines
Winery
Cirelli
Region
Abruzzo
Alcohol
12.5%
Vinification
Alcoholic and malolactic fermentation with indigenous yeasts in steel and maceration for 10-15 days
Aging
6 months on the lees in steel vats
Grape varieties
Montepulciano 100%
Notes
Contains sulfites
Montepulciano d'Abruzzo Cirelli Italian wine - Montepulciano d'Abruzzo DOC from Abruzzo

Tasting Notes

A fine example of Abruzzo winemaking, this Montepulciano d'Abruzzo DOC reflects generations of local expertise. Its 12.5% alcohol content supports a rounded, well-integrated style. Crafted from Montepulciano 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards limestone and clay soil. Vinification: alcoholic and malolactic fermentation with indigenous yeasts in steel and maceration for 10-15 days. The wine is aged 6 months on the lees in steel vats. A wine reflecting Abruzzo's rugged terrain between mountains and the Adriatic.

Food Pairings

🍽️ Grilled red meats and game
🍽️ Wild mushroom risotto
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Braised lamb with herbs
🍽️ Mature pecorino cheese
🍽️ Rich pasta dishes with meat sauce

About Abruzzo Wine Region

Montepulciano d'Abruzzo is the region's signature red, prized for its generous fruit character.

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