Produced in Sardinia, this wine reflects a genuine sense of place. With 12.5% alcohol, it strikes a confident balance between body and freshness. Crafted from Nieddera and other red grapes from the area, this wine expresses the unique terroir characteristics. It shows a delicate pale hue with fresh red-berry aromas and a crisp finish. Vinification: maceration on the skins for 12 to 24 hours and fermentation at a controlled temperature of 16 to 18 degrees. The wine is aged a few months in steel. A wine capturing Sardinia's Mediterranean character and maritime influence.
Sardinia's Mediterranean climate and ancient indigenous grapes create wines with a unique island character.
- Sardinia
- Sardinia
- Sardinia
- Sardinia
- Sardinia