This distinctive wine from Lombardy embodies traditional Italian winemaking heritage. With 14.5% alcohol content, it offers a full-bodied and robust structure. Crafted from Authoctone white grapes, this wine expresses the unique terroir characteristics. Expect crisp citrus and orchard fruit aromas framed by a clean, mineral finish. The fruit is sourced from vineyards from vines cultivated in 1906 in Canneto Pavese. Biotic agricolture. Vinification: spontaneous fermentation with indigenous yeasts in ATLAC resin vats with maceration on the skins. Unfiltered, unfined and no addition of sulphites. The wine is aged 11 years in bottle. A wine representing Lombardy's sophisticated winemaking style with precision and elegance.
The region's alpine influence and varied terroir create wines of remarkable elegance and precision.
- Lombardy
- Lombardy