Pallagrello Bianco 'Caiatì' Alois

Terre del Volturno IGT • Campania • Alois
Category
White Wines
Winery
Alois
Region
Campania
Denomination
Terre del Volturno IGT
Alcohol
13.5%
Vinification
Alcoholic fermentation on the lees for 30 days in steel tanks (50%) e wood barrels (50%)
Aging
Several months in steel for 50% and wood for 50%
Grape varieties
Pallagrello Bianco 100%
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Campania embodies traditional Italian winemaking heritage. At 13.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Pallagrello Bianco 100%, this wine expresses the unique terroir characteristics. It presents bright acidity with fresh mineral notes and excellent varietal expression. The fruit is sourced from vineyards guyot-trained, 280 m altitude on limestone soils. Vinification: alcoholic fermentation on the lees for 30 days in steel tanks (50%) e wood barrels (50%). The wine is aged several months in steel for 50% and wood for 50%. A wine reflecting Campania's ancient viticultural roots stretching back to Roman times.

Food Pairings

🍽️ Seafood risotto
🍽️ Mediterranean salads
🍽️ Grilled vegetables with olive oil
🍽️ Fresh mozzarella and light cheeses
🍽️ Fresh seafood and fish
🍽️ Shellfish and crustaceans

About Campania Wine Region

Campania's viticultural roots stretch back to ancient Roman times, among the oldest in Italy.

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