Produced in Marche, this wine reflects a genuine sense of place. Its 13% alcohol content supports a rounded, well-integrated style. Crafted from Passerina 100%, this wine expresses the unique terroir characteristics. It presents bright acidity with fresh mineral notes and excellent varietal expression. The fruit is sourced from vineyards su suoli ricchi di argilla e calcare. Rese per ettaro di 70 quintali. Coltivati in biologico. Vinification: fermentazione alcolica in acciaio. The wine is aged sui lieviti in acciaio per alcuni mesi. A wine showing the freshness typical of Marche's coastal vineyards.
Marche balances Adriatic coastal influence with hillside terroir for elegant, food-friendly wines.