A fine example of Sicily winemaking, this Pantelleria DOC reflects generations of local expertise. Its 14.5% alcohol content underpins a rich, muscular structure. Crafted from Zibibbo 100% , this wine expresses the unique terroir characteristics. The fruit is sourced from vineyards sapling vines with short pruning, on a volcanic soil rich in minerals. Vinification: grapes naturally dried under the sun for 20-30 days. The wine is aged 7 months in the fermentation tanks and 12 in bottle. A wine capturing Sicily's sun-soaked character and ancient viticultural roots.
Volcanic soils around Mount Etna impart a distinctive mineral character found across many Sicilian wines.
- Sicily