Passito di Pantelleria 'Bukkuram - Sole d'Agosto' De Bartoli
- Alcohol
- 14%
- Vinification
- Wilting in the sun 50% of the grapes for at least 4 weeks in advanced fermentation, raisins are left to macerate for 3 months
- Aging
- 42 months in French oak barrels of 225 6 months in stainless steel tanks
- Notes
- Contains sulfites