A fine example of Sicily winemaking, this Pantelleria DOC reflects generations of local expertise. Its 14.5% alcohol content underpins a rich, muscular structure. Crafted from Zibibbo 100%, this wine expresses the unique terroir characteristics. The fruit is sourced from vineyards low sapling vines located in Mueggen, a small are in the Pantelleria island. Vinification: manual selection of the bunches, drying under the sun for 18-25 days, pressing and fermentation at controlled temperature in steel vats. The wine is aged 24-32 months in steel tanks. A wine capturing Sicily's sun-soaked character and ancient viticultural roots.
Sicily, the Mediterranean's largest island, pairs ancient viticultural heritage with a dynamic modern wine renaissance.
- Sicily