Passito di Pantelleria 'Pantesco' Pellegrino
- Alcohol
- 14.5%
- Vinification
- Harvest period during the first twenty days of September. Soft pressing of the raisins and addition of dried grapes. Alcoholic fermentation in stainless steel vats
- Aging
- 10 months in stainless steel vats
- Notes
- Contains sulfites