This distinctive wine from Abruzzo embodies traditional Italian winemaking heritage. With 13% alcohol, it strikes a confident balance between body and freshness. Crafted from Pecorino 100%, this wine expresses the unique terroir characteristics. It presents bright acidity with fresh mineral notes and excellent varietal expression. The fruit is sourced from vineyards on clay-limestone soils. Vinification: manual harvesting and fermentation in temperature-controlled steel tanks. The wine is aged 3 months in tonneaux and 2 months in bottle. A wine showing the generous, approachable character typical of Abruzzo wines.
Montepulciano d'Abruzzo is the region's signature red, prized for its generous fruit character.
- Abruzzo