Produced in Abruzzo, this wine reflects a genuine sense of place. Its 13.5% alcohol content supports a rounded, well-integrated style. Crafted from Pecorino 100%, this wine expresses the unique terroir characteristics. Expect crisp citrus and orchard fruit aromas framed by a clean, mineral finish. The fruit is sourced from vineyards on soils with a mixed clay and limestone structure. Vinification: alcoholic fermentation in steel tanks at controlled temperature. The wine is aged a few months in steel vats and 3 months in the bottle. A wine true to Abruzzo's tradition of vibrant, food-friendly reds and whites.
Montepulciano d'Abruzzo is the region's signature red, prized for its generous fruit character.
- Abruzzo
- Abruzzo