Hailing from Abruzzo, this wine offers an authentic taste of the local terroir. At 12.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Pecorino 100%, this wine expresses the unique terroir characteristics. The palate is fresh and precise, with lively acidity carrying through to the finish. The fruit is sourced from vineyards in a hilly clayey sandy soil in the Chieti area. Vinification: soft pressing and alcoholic fermentation in steel tanks for 10-15 days. The wine is aged 4 months on the lees in steel tanks. A wine reflecting Abruzzo's rugged terrain between mountains and the Adriatic.
Montepulciano d'Abruzzo is the region's signature red, prized for its generous fruit character.
- Abruzzo
- Abruzzo
- Abruzzo