Pentima Bianco Ribelà
- Alcohol
- 12.5%
- Vinification
- Spontaneous fermentation in steel vats with indigenous yeasts and maceration on the skins for 7 days. Without filtrations
- Aging
- Some months in big chestnut barrels
- Grape varieties
- Malvasia Rossa (ancient white grape type) 100%
- Notes
- Contains sulfites