Pet-Nat 'Misunderstanding' La Piotta

• Lombardy • La Piotta
Category
White Wines
Winery
La Piotta
Region
Lombardy
Denomination
Alcohol
12%
Vinification
Temperature-controlled alcoholic fermentation and bottle re-fermentation according to the Ancestral Method
Aging
Grape varieties
Notes
Contains sulfites

Tasting Notes

Produced in Lombardy, this wine reflects a genuine sense of place. At 12% alcohol, it stays light on its feet without sacrificing character. Expect crisp citrus and orchard fruit aromas framed by a clean, mineral finish. Vinification: temperature-controlled alcoholic fermentation and bottle re-fermentation according to the Ancestral Method. A wine representing Lombardy's sophisticated winemaking style with precision and elegance.

Food Pairings

🍽️ Grilled vegetables with olive oil
🍽️ Fresh seafood and fish
🍽️ Shellfish and crustaceans
🍽️ Seafood risotto
🍽️ Fresh mozzarella and light cheeses
🍽️ Mediterranean salads

About Lombardy Wine Region

The region's alpine influence and varied terroir create wines of remarkable elegance and precision.

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