Pico Angiolino Maule - La Biancara

Veneto IGT • Veneto • Maule Angiolino - La Biancara
Category
White Wines
Region
Veneto
Denomination
Veneto IGT
Alcohol
12.5%
Vinification
Contact with the skins for 2-4 days and spontaneus fermentation with natural yeasts
Aging
1 year in large wood barrel of 1500 litres and bottling without filtrations and adding of sulfur
Grape varieties
Garganega 100%
Notes
Contains sulfites

Tasting Notes

Produced in Veneto, this wine reflects a genuine sense of place. Its 12.5% alcohol content supports a rounded, well-integrated style. Crafted from Garganega 100%, this wine expresses the unique terroir characteristics. The palate is fresh and precise, with lively acidity carrying through to the finish. The fruit is sourced from vineyards selection of the vines of the cru Monte di Mezzo, Faldeo and Taibane, cultivated on volcanic soils in the hill of Gambellara. Organic agriculture. Vinification: contact with the skins for 2-4 days and spontaneus fermentation with natural yeasts. The wine is aged 1 year in large wood barrel of 1500 litres and bottling without filtrations and adding of sulfur. A wine showing the technical precision Veneto producers are known for.

Food Pairings

🍽️ Shellfish and crustaceans
🍽️ Mediterranean salads
🍽️ Grilled vegetables with olive oil
🍽️ Fresh seafood and fish
🍽️ Fresh mozzarella and light cheeses
🍽️ Seafood risotto

About Veneto Wine Region

Veneto winemakers are known for technical precision, creating both approachable and age-worthy wines.

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