Pigato 'Bon In Da Bon' Bio Vio

Category
White Wines
Winery
BioVio
Region
Liguria
Alcohol
14.5%
Vinification
Cryomaceration for 24 hours followed by soft pressing. Fermentation using indigenous yeasts in steel
Aging
6 months in steel
Grape varieties
Pigato 100%
Notes
Contains sulfites
Pigato 'Bon In Da Bon' Bio Vio image