Pignoletto Frizzante 'Bersòt' Gradizzolo

Emilia IGT • Emilia Romagna • Gradizzolo
Winery
Gradizzolo
Denomination
Emilia IGT
Alcohol
12%
Vinification
Soft pressing, sponataneous fermentation with indigenous yeasts in steel and wooden tanks, spontaneous second fermentation in bottle with manual disgorging
Aging
6 months on the lees in bottle before disgorging
Grape varieties
Grechetto Gentile (Pignoletto) 100%
Notes
Contains sulfites

Tasting Notes

Hailing from Emilia Romagna, this wine offers an authentic taste of the local terroir. With 12% alcohol, it delivers elegance and finesse. Crafted from Grechetto Gentile (Pignoletto) 100%, this wine expresses the unique terroir characteristics. Fine bubbles and vibrant effervescence complement its fresh and lively character. The fruit is sourced from vineyards 25 years old vines in a calcareous clayey soil at 260 metres above sea lvel. Vinification: soft pressing, sponataneous fermentation with indigenous yeasts in steel and wooden tanks, spontaneous second fermentation in bottle with manual disgorging. The wine is aged 6 months on the lees in bottle before disgorging. A wine showing the lively, versatile spirit of Emilia Romagna wines.

Food Pairings

🍽️ Wedding cake and celebrations
🍽️ Light seafood dishes
🍽️ Aperitivo with Italian appetizers
🍽️ Fried calamari
🍽️ Fresh oysters and caviar
🍽️ Prosciutto and melon

About Emilia Romagna Wine Region

Emilia Romagna is the home of Lambrusco and a deeply food-driven wine culture.

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