Pinot Grigio 'Fuoripista' Magnum Foradori
- Alcohol
- 13%
- Vinification
- Delicate destemming without pressing, slow spontaneous fermentation with maceration on the skins in Spanish terracvotta jars called ‘tinajas’ for about 8 months
- Aging
- Some months in terracotta jars
- Notes
- Contains sulfites