Pithos Rosso Anfora Cos

Vittoria DOC • Sicily • Cos
Category
Red Wines
Winery
Cos
Region
Sicily
Denomination
Vittoria DOC
Alcohol
12%
Vinification
In 400 liters amphoras, with indigenous yeasts
Aging
In the fermentation amphoras
Grape varieties
Nero d'Avola 60%, Frappato 40%
Notes
Contains sulfites

Tasting Notes

This exceptional Vittoria DOC showcases the authentic character of Sicily. With 12% alcohol, it delivers elegance and finesse. Crafted from Nero d'Avola 60%, Frappato 40%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards a Bastonaca, on the ground of medium consistency and calcareous. Vinification: in 400 liters amphoras, with indigenous yeasts. The wine is aged in the fermentation amphoras. A wine reflecting the mineral intensity of Sicily's volcanic soils.

Food Pairings

🍽️ Grilled red meats and game
🍽️ Mature pecorino cheese
🍽️ Braised lamb with herbs
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Wild mushroom risotto
🍽️ Rich pasta dishes with meat sauce

About Sicily Wine Region

Sicilian producers blend indigenous grapes with international varieties, reflecting the island's rich cultural mix.

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