Prosecco di Valdobbiadene Superiore Brut Col de' Salici

This Prosecco di Valdobbiadene-Conegliano DOCG stands as a benchmark for Veneto's highest quality classification. Its modest 11.5% alcohol content favours freshness and drinkability. Crafted from Glera 100%, this wine expresses the unique terroir characteristics. A steady stream of fine bubbles supports a bright, refreshing palate. The fruit is sourced from vineyards from the Conegliano-Valdobbiadene area at 200 meters above sea level on clayey soil, of morainic origin, facing south-east. Vinification: fermentation for 15-20 days and second fermentation in autoclave according to Charmat Method. A wine embodying Veneto's winemaking heritage with fresh acidity and food-friendly character.