Prosecco di Valdobbiadene Superiore Brut 'Col del Forno' Andreola

This prestigious Prosecco di Valdobbiadene-Conegliano DOCG represents the pinnacle of Italian winemaking excellence. With 11.5% alcohol, it delivers elegance and finesse. Crafted from Glera 100% , this wine expresses the unique terroir characteristics. A steady stream of fine bubbles supports a bright, refreshing palate. The fruit is sourced from vineyards in hilly clayey soil from Rive di Refrontolo at 240 metres above sea level. Vinification: soft pressing, cold settling and second fermentation according to the Charmat or Martinotti. The wine is aged 12 months in oak barrels. A wine reflecting the varied microclimates between Lake Garda and the Dolomites.