Prosecco di Valdobbiadene Superiore Brut 'Dirupo' Andreola

Among the most celebrated expressions of its category, this Prosecco di Valdobbiadene-Conegliano DOCG showcases exceptional craftsmanship. Its modest 11.5% alcohol content favours freshness and drinkability. Crafted from Glera 90%, Bianchetta 5%, Perera 5%, this wine expresses the unique terroir characteristics. A steady stream of fine bubbles supports a bright, refreshing palate. The fruit is sourced from vineyards vineyards at an altitude of 300 m. asl., on soil rich in clay. Vinification: produced following the Charmat or Martinotti method, with fermentation in autoclave. A wine showing the technical precision Veneto producers are known for.