Prosecco di Valdobbiadene Superiore Brut 'Dirupo' Andreola

Prosecco di Valdobbiadene Superiore Brut 'Dirupo' is a sparkling wine by Andreola from Veneto, Italy, sold under the Prosecco di Valdobbiadene-Conegliano DOCG denomination. It is made from Glera, Bianchetta and Perera and bottled at 11.5% alcohol.

Category

Sparkling Wines

Winery

Andreola

Region

Veneto

Denomination

Prosecco di Valdobbiadene-Conegliano DOCG

Alcohol

11.5%

Grape varieties

Glera 90%, Bianchetta 5%, Perera 5%

Vineyard

Vineyards at an altitude of 300 m. asl., on soil rich in clay

Vinification

Produced following the Charmat or Martinotti method, with fermentation in autoclave

Formats

37.5 cl bottle, 75 cl bottle, 150 cl Magnum

Notes

Contains sulfites