Prosecco di Valdobbiadene Superiore Extra Brut '26 Primo' Andreola

Among the most celebrated expressions of its category, this Prosecco di Valdobbiadene-Conegliano DOCG showcases exceptional craftsmanship. Its modest 11.5% alcohol content favours freshness and drinkability. Crafted from Glera 100%, this wine expresses the unique terroir characteristics. A steady stream of fine bubbles supports a bright, refreshing palate. The fruit is sourced from vineyards rive di Col San Martino, in steep soil rich in clay at 250-350 metres above sea level. Vinification: soft pressing, fermentation in steel tanks and second fermentation for 30-40 days according to the Charmat or Martinotti Method. Without added sugar: 0 g/l. The wine is aged 12 months in steel vats and 6 in bottle. A wine reflecting the varied microclimates between Lake Garda and the Dolomites.