Prosecco di Valdobbiadene Superiore Extra Dry 'Dirupo' Andreola

This Prosecco di Valdobbiadene-Conegliano DOCG stands as a benchmark for Veneto's highest quality classification. At 11.5% alcohol, it stays light on its feet without sacrificing character. Crafted from Glera 90%, Bianchetta 5%, Perera 5%, this wine expresses the unique terroir characteristics. Its lively perlage and crisp finish make it an ideal celebratory pour. The fruit is sourced from vineyards vineyards at an altitude of 300 m. asl., on rich clay. Vinification: produced following the Charmat or Martinotti method, with fermentation in autoclave. A wine embodying Veneto's winemaking heritage with fresh acidity and food-friendly character.