Prosecco di Valdobbiadene Superiore Extra Dry 'R.D.O. Levante' Masottina

Prosecco di Valdobbiadene-Conegliano DOCG • Veneto • Masottina
Category
Sparkling Wines
Winery
Masottina
Region
Veneto
Alcohol
11.5%
Vinification
Alcoholic fermentation in steel tanks and second fermentation according to the Charmat or Martinotti Method
Aging
Grape varieties
Glera 100%
Notes
Contains sulfites

Tasting Notes

This Prosecco di Valdobbiadene-Conegliano DOCG stands as a benchmark for Veneto's highest quality classification. Its modest 11.5% alcohol content favours freshness and drinkability. Crafted from Glera 100% , this wine expresses the unique terroir characteristics. Its lively perlage and crisp finish make it an ideal celebratory pour. The fruit is sourced from vineyards in the hilly soil of Rive di Ogliano. Vinification: alcoholic fermentation in steel tanks and second fermentation according to the Charmat or Martinotti Method. A wine reflecting the varied microclimates between Lake Garda and the Dolomites.

Food Pairings

🍽️ Aperitivo with Italian appetizers
🍽️ Light seafood dishes
🍽️ Prosciutto and melon
🍽️ Wedding cake and celebrations
🍽️ Fried calamari
🍽️ Fresh oysters and caviar

About Veneto Wine Region

Veneto winemakers are known for technical precision, creating both approachable and age-worthy wines.

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