Prosecco di Valdobbiadene Superiore Millesimato Extra Dry Val d'Oca

Prosecco di Valdobbiadene-Conegliano DOCG • Veneto • Val d'Oca
Category
Sparkling Wines
Winery
Val d'Oca
Region
Veneto
Alcohol
11.5%
Vinification
Second fermentation in bottle according to Charmat Method
Aging
Aging for 24 or 36 months in small cement tanks and then bottled, without clarification and filtration
Grape varieties
Glera 100%
Notes
Contains sulfites
Prosecco di Valdobbiadene Superiore Millesimato Extra Dry Val d'Oca Italian wine - Prosecco di Valdobbiadene-Conegliano DOCG from Veneto

Tasting Notes

Among the most celebrated expressions of its category, this Prosecco di Valdobbiadene-Conegliano DOCG showcases exceptional craftsmanship. Its modest 11.5% alcohol content favours freshness and drinkability. Crafted from Glera 100%, this wine expresses the unique terroir characteristics. Its lively perlage and crisp finish make it an ideal celebratory pour. Vinification: second fermentation in bottle according to Charmat Method. The wine is aged aging for 24 or 36 months in small cement tanks and then bottled, without clarification and filtration. A wine reflecting the varied microclimates between Lake Garda and the Dolomites.

Food Pairings

🍽️ Light seafood dishes
🍽️ Aperitivo with Italian appetizers
🍽️ Fresh oysters and caviar
🍽️ Prosciutto and melon
🍽️ Fried calamari
🍽️ Wedding cake and celebrations

About Veneto Wine Region

Veneto winemakers are known for technical precision, creating both approachable and age-worthy wines.

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