This prestigious Colli Asolani DOCG represents the pinnacle of Italian winemaking excellence. Its modest 11% alcohol content favours freshness and drinkability. Crafted from Glera 90%, Bianchetta Trevigiana 5%, Perera 5%, this wine expresses the unique terroir characteristics. Fine bubbles and vibrant effervescence complement its fresh and lively character. The fruit is sourced from vineyards on the hills of Treviso with marly and clay soils. Vinification: soft pressing and second fermentation in autoclave for 50-70 days according to Charmat-Martinotti method. The wine is aged 4 months on the lees. A wine embodying Veneto's winemaking heritage with fresh acidity and food-friendly character.
Veneto masterfully balances tradition and innovation, producing everything from powerful Amarone to crisp Soave.
- Veneto
- Veneto