Prosecco Extra Brut Bele Casel

Category

Sparkling Wines

Winery

Bele Casel

Region

Veneto

Denomination

Colli Asolani DOCG

Alcohol

11%

Vinification

Soft pressing and second fermentation in autoclave for 50-70 days according to Charmat-Martinotti method

Aging

4 months on the lees

Grape varieties

Glera 90%, Bianchetta Trevigiana 5%, Perera 5%

Notes

Contains sulfites