Prosecco Rosé Extra Dry Collalto
- Alcohol
- 11%
- Vinification
- Separated for the varieties: red vinification for Pinot Noir and alcoholic fermentation at a controlled temperature in steel for Glera. Refermentation in autoclave for 60 days according to the Charmat/Martinotti method
- Aging
- 3 months in steel
- Notes
- Contains sulfites